© Moorlands Eater. As I like my oats to still have some texture, I don’t want them cooked too long, so I mix everything together, microwave on high for 2 minutes, stir, then microwave for another 2 minutes. They are the authors of Caribbean Potluck (NPR's Best Books 2014) and Provisions (Best Cookbooks 2018: San Francisco Chronicle, New Yorker Magazine). Slightly warmed (1 – 2 minutes in the microwave if frozen) so they begin to release their juices, blackberries, blueberries, raspberries and dark cherries are all wonderful spooned over Coconut Porridge. Discard bay leaves. Take a large microwave-safe bowl and add the oats, desiccated coconut, coconut milk and water plus sweetener and vanilla extract if using. Cinnamon Leaves or Powder for … That was about as exciting as it got. Smooth, creamy, and infused with the flavors of nutmeg, vanilla, bay leaf, coconut, brown sugar, and condensed milk, this Jamaican cornmeal porridge is as filling as it is absolutely delicious. challenge is 'Loud', Bit of a 'Scandi' feel to dinner tonight - if you, Today’s theme for the @thegfw Instagram challeng, Porridge with dandelion syrup. From the break of dawn, you will find street vendors in any bustling area hawking all kinds of porridge to hungry commuters on their way to school or work. The consistencies on a full fat coconut milk or a refrigerated coconut milk will … Firstly, my family bought sterilized milk. Add the salt and the oats, stir and bring the oats to a quick boil. Pecans, hazelnuts, walnuts, almonds, sunflower, sesame, pumpkin and hemp seeds are all good, so use whatever you have. I recommend using a canned coconut milk lite for this recipe. https://tasteforlife.com/healthy-recipes/breakfast/spiced-pear-porridge We reserve the right to delete off-topic or inflammatory comments. I think some crunch in the form of nuts and seeds is a good idea and increases the nutritional value too. Finally, don’t forget nut butters like peanut, almond or cashew. Combine the oats and coconut milk in a small non-stick pan. Locally favored versions are made from ingredients that include cornmeal, hominy corn, green banana, green plantain, peanut, and, of course, the requisite oats. On chilly mornings I love this easy, creamy and delicious coconut porridge. Thank you. Honey is my choice of sweetener, but you could substitute maple syrup, coconut sugar, ordinary sugar or just leave it out. Pour the mixture into the slow cooker and add an additional 2 cups water (so that's 6 cups liquid total). As well as adding different toppings, you can vary the Coconut Porridge by using different milks such as almond, hemp, cashew or cow’s. But I think coconut milk has to be just about the best coconut product there is. saucepan; reduce heat to medium-low and cook, stirring often, until tender, about 4 hours. The grains should be soft and not gritty or hard. This pumpkin porridge is made with coconut flour and ground flax, which gives it the same lovely creamy texture as a real porridge, but without the carb load. Pink Himalayan Salt adds nuance and depth. It's Food from Jamaica, Shows. Jamaican sisters and restaurateurs Michelle and Suzanne Rousseau established their culinary reputation through their artful use of local ingredients, bespoke culinary events, heritage dining concepts and food writing. While I have no problem with cow’s milk, we don’t routinely buy it as we rarely use it. Bring to the boil, stirring continuously for one minute until smooth, then add the golden syrup. I also add a level tablespoon of desiccated coconut per person, simply because you can never have too much coconut! If you don’t use microwaves, then cook over a low to medium heat, stirring, until done to your liking. for topping. Thankfully, those days are over and porridge has come into its own. Recipe from elsbro.com. Sweetener: Sugar, condensed milk, coconut condensed milk, maple syrup, honey, molasses. Mixing the cornmeal with cold water before cooking reduces the chances of lump formation. Jan 8, 2014 - Jamaican Cornmeal Porridge with Coconut milk. Coconut milk just gone on the shopping list! Post whatever you want, just keep it seriously about eats, seriously. 1 cup Cornmeal 4 cup Water 1/2 tsp Salt 1 cup Coconut milk 1 tbsp Wheat flour 1 tsp Vanilla extract 1/2 tsp Cinnamon 1/2 tsp Nutmeg 1/2 cup Canned milk Nutrition 382.9 calories 49.5 grams carbs 18.9 grams fat 7.1 grams protein 4.0 grams fiber 13.0 mg cholesterol 15.0 grams saturated fat 359.2 mg sodium 23.1 grams sugar 0 grams trans fat Have you cooked this recipe? https://www.jamaicanmedium.com/.../jamaican-hominy-corn-porridge-recipe Mar 10, 2015 - A warm and delicious protein-packed porridge that’ll keep you full all morning! Meanwhile, in a 3-quart saucepan or saucier, heat coconut milk, bay leaves, salt, and 3 1/3 cups (790ml) water over high heat until boiling. Or all of the above. Caribbean food, Culinary Arts, Jamaican food & cuisines. Rich and creamy, I could eat it by the spoonful and it makes a fabulous base for porridge. Top the porridge with … Porridge is a shared inheritance from our African ancestors and the Scottish migrants who came to Jamaica in the early 1900s and it showcases how the diverse cultures on the island merged to create Jamaican cuisine as we know it today. I’m a fan of canned fruit too. To make on the hob instead of a microwave, combine all the porridge ingredients in a saucepan and cook over a low to medium heat, stirring constantly until cooked to your liking. Rice pudding Swap the regular milk for light coconut milk (or use a mixture of both) when making rice pudding.