I drained the juice from the can and saw that it provided exactly 1/2 cup of juice. Allrecipes is part of the Meredith Food Group. Form the remaining pie dough disc into the pie’s top crust. Last but not least, using the canned cherries and a ready-to-go pie crust made this recipe a snap to make! Two steps, 5 simple ingredients. SO good. Terri Peters/TODAY. My favorite use for cherry pie filling is  my No-Cook Cherry Shtuff Dessert. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made this recipe twice. Buying a full can of pie filling would be a waste. Can you make pie filling out of those too? (Note: A full can of purchased pie filling is about 2 1/3 cups). Add the cherry pie filling to the bottom of the pan. Adjust the sugar to your taste. Roll out the dough for the top crust, transfer it to a plate or baking sheet, and refrigerate. It came out beautifully AND everyone loved it! Just like my homemade Apple Crisp , this recipe is a staple! Then add reserved 1/2 cup drained fruit juice with the sugar mixture in a saucepan. Great recipe! Finally I stirred in some vanilla extract and stirred everything together. Learn how your comment data is processed. I’m so, so excited to share my favorite pie recipe with you! Make your own Sour Cherry Fruit Kolache at home by mixing up a yeast dough, shaping it into the characteristic round, and stuffing in with a canned sour cherry filling. I can hardly wait to make this again! I’m able to make them into pie filling. Notify me of followup comments via e-mail. Preheat the oven to 350º F. Spray a 9×13 inch pan with non-stick cooking spray. And that sliver was DELISH! Return to a boil, stirring constantly but gently until it's as thick as you like it. Besides my tried and tested recipe, you’ll learn 3 tips to avoid runny cherry pie filling and an easy way to make a fun pie crust design. Allow the mixture to stand for 10 minutes, or until the sugar draws out the cherries' juices. The corn starch creates a thick bubbly cherry filling while the cinnamon and lemon juice amplifies the flavor of the cherries. Instructions: In a mixing bowl, stir together cherry pie filling, sweetened condensed milk, chopped pecans, drained crushed pineapple and cool whip. You’ll want 1/2 cup for this recipe. I used 3 cans of Oregon Fruit tart cherries and drained them really well. Plus, 15,000 VegFriends profiles, articles, and more! It really has a terrible name but the idea behind it is you...Read More » Be sure not to overfill, or the pie filling will come out of the sides when cooking and burn. I am happy to finally add this peach pie filling recipe to my growing collection of pie fillings. In honor of George (of course), the following recipe uses canned, frozen or bottled sour cherries. Gorgeous. Place a baking tray in the oven to preheat. I did make some changes, but this recipe was my starting-off point. I used a good Kirschwasser instead of almond extract because I realized I had run out of extract. In a small bowl, combine cornstarch and water until smooth. For topping, combine flour, oats and sugars … Used 1/2cup brown sugar, 1/2 cup white sugar to taper the sweetness (since i added sweet cherries). For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. See … Which is certainly delicious and convenient! Two things I did different were let it simmer for 5 minutes, really makes it thick and such a nice deep red colour. Oh, boy. And that’s why I wanted to share this cherry pie recipe with you. 1 1/2 cups canned cherry pie filling. ! It’ll save you a few minutes and a bit of mess in the kitchen. A minute more of cooking and I was done. My homemade pie filling was ready to be used. I made it for Thanksgiving and took some of the suggestions of others. I thaw some out and BAM! I figured although these peaches are canned in light syrup, I’ll still add about 1/3 cup of sugar here. I dotted the top with 2 Tbsp butter before adding top crust. Remove from heat, stir in 1 teaspoon vanilla. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. I wanted to top a dessert with pie filling, but it's an expensive topping. Simmer for 1 minute longer, stirring constantly. If you like something sweet with your morning coffee, this cherry coffee cake recipe fits … Thaw overnight in the refrigerator. Or not! Quick and easy peach pie filling recipe from scratch, requiring simple ingredients and ready in 20 minutes. Here is a five-minute recipe for a classic pie crust. I reserved a few of the peach slices to use as garnish later. Since I didn't have the time to work with fresh cherries, both times I have made this I have used 2-3 cans of Oregon Fruit Products® pitted red tart cherries in water. So proud of my 1st cherry pie! Bake for 45 to … This site uses Akismet to reduce spam. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Yum yum! When I could drag my wooden spatula along the bottom of the pan & could see the metal from the pan for a second or so before the fruit covered the bottom again, I knew it was about as thick as I wanted it. The quick homemade topping for this crisp is flavorful and comforting! Boil until thickened and mixture begins to bubble. Sugar. The benefit however is that they are in cans instead of taking up freezer space. I love the colors, I … Step 4: Brush the edges of each square with egg and fold in half to create a triangle. All Start by gathering up your ingredients for the cake…devil’s cake mix, cherry pie filling, chocolate chips, eggs, and vanilla. But feel free to size the fruit to your preference here. Easy Cherry Crisp is a fun and simple dessert that uses canned pie filling! The sweet cherries added the punch of sweetness needed to balance the tartness. Refrigerate until needed. 1 cup old-fashioned oats 1/2 cup brown sugar 1/2 cup all-purpose flour 1 teaspoon ground cinnamon … Let’s do this! My peach pie filling was done in minutes. I buy cherries when they’re in season and toss them in the freezer. Homemade Pie Filling. Remove pan from heat, and stir in butter and almond extract. But by itself this is one of the BEST pie recipes! First time I followed the recipe exactly and found that there wasn't enough filling and that I wasn't crazy about the cornstarch method for thickening. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. I thaw some out and BAM! Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I buy cherries when they’re in season and toss them in the freezer. So I removed the pie filling from the heat. Served with lightly sweetened vanilla whipped cream. This will be perfect! Make sure you drain the cherries thoroughly. Freezing Instructions: Baked and cooled cherry pie can be covered tightly and frozen for 2-3 months. It’s quick and easy and can be used in pies, crumbles, cakes and more! pie plate with bottom pastry; add filling. Made a lattice crust. How to Make Cherry Fluff Dessert. We have a lot of u-pick cherry farms near us; maybe that’s what’s increased my love for cherry pie? C’mon by & sit a spell! Just drain, dump, sweeten, flavor and thicken, and you're in business. Excellent flavor, but I used 4 cups of cherries instead of 2. Cover edges loosely with foil. Use any pie filling! Line a 9-inch pie pan with pastry. I added the peaches into the thickened, bubbling pie filling to simmer while I stirred. I always use half butter, half Crisco in my crusts. I doubled the filling, because I like a big fat pie. Cook’s choice. There are only 6 cherry pie filling ingredients: Cherries; Sugar This recipe using canned cherry pie filling cuts the prep time, meaning you can enjoy this yummy treat more quickly. But canned chicken is fully cooked and safe to eat without any additional heating or cooking. Remove foil; bake 15-20 minutes longer or until crust is golden and filling is bubbly. Every bite has the enticing flavor of cinnamon. It pairs wonderfully with the cherry pie filling! I’m a busy girl and don’t have time for finicky recipes. That recipe calls for 2 POUNDS pie cherries, not 2 cups. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Pour into crust. What Is Detroit-Style Pizza and How Do You Make It at Home? That will be perfect! If you transfer the cups to pounds, you'll have a perfect pie. Then I added the reserved 1/2-cup juice that I’d drained from the can of peaches and turned on the stove’s heat to medium high. But I suppose if your peaches are canned in heavy syrup you can reduce the sugar a bit if you like. You really have to boil the filling or it won't thicken. 506 calories; protein 3.6g; carbohydrates 62.9g; fat 27.5g; cholesterol 3.8mg; sodium 12.6mg. The filling of this cherry pie recipe is as simple as combining all the ingredients together in a bowl and letting it hang out while you get the pie crust in the pie plate. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? EASY CHERRY DUMP CAKE When it comes to fruit desserts, one of my easy favorites is the humble dump cake. Stir in pie filling. This pie comes out awesome every time!! All I need is that can of peaches, some sugar & lemon, a little cornstarch for thickening and a splash of vanilla. Be sure to use "pie cherries" also known as sour cherries to bake the best tasting cherry pie. Information is not currently available for this nutrient. The good news is you don’t have to plunk down the money for that can of pie filling. The pie got rave reviews, and people were astonished that the cherries were canned and the pie crust was not homemade - that's how fresh this pie tasted. Divide the dough in half and form it into two disks. TIP: when making the crust roll it out on wax paper for easier handling. But sometimes you just have regular ole canned fruit like peaches canned in syrup in the pantry. Very possibly. Made the crust shiny and added some flavor. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. I used 3 14.5oz canned Oregon tart cherries in water plus added a handful of frozen (but defrosted) dark sweet cherries that I had in my fridge for making smoothies. This pie filling will only be a small part of my dessert, but I want it good & sweet. Mama always says “Presentation is half the meal” and mama’s always right! Percent Daily Values are based on a 2,000 calorie diet. Looking in the pantry I saw that I had a can of peaches in light syrup and knew that would work perfectly. I use 1 cup for sour cherries and ¾ cup for sweet cherries. Today, I am showing you how to make cherry pie filling. Roll out one disk of dough into a 11-inch circle. Next time I will use 2 cans tart cherries and 2 cans (or equivalent) sweet cherries. Cut the shortening into the flour and salt with the whisking blades of a stand mixer until the crumbs are pea-sized. #TexasHomesteader. Thanks Beth! Fast, simple, delicious! This recipe is superb. Canned chicken usually has a pink tint that is caused by the cooking process. I used Pillsbury pie crust which made making these a snap. The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! Your choice! Allow the filling to cool to lukewarm. When the need arises to make pie filling they stand ready and waiting in the freezer. Second time I used 3 cans of sour cherries, drained, and I used 1/2 cup flour for thickening. For everyone who said there are not enough cherries in this recipe, you're completely right. I also opted to use Pillsbury® refrigerated pie crust. So many fun desserts are topped with pie filling. For the cherry topping, you are going to use your favorite can of cherry pie filling. Step 5: Use a fork to press and seal the edges of each turnover together. Directions. Fill the bottom crust with the canned cherry pie filling. Recently I made an Instant-Pot Cheesecake for a family dinner gathering and wanted to top the slices with pie filling. It yields 1-1/2 cups of pie filling. EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! … Bake at 400° for 15 minutes. Making Peach Pie Filling From Canned Peaches, canned peaches, fruit, peaches, pie filling, topping. I cooked 3/4 of the cherries & juice, and stirred in the rest of the raw cherries afterward. Y’all know how I roll – fast & easy recipes only in my kitchen. Bakers who've used sour cherries know they're well worth the effort. And used my favorite pie crust: Ruths' Grandma's Pie Crust which I brushed with egg wash (on the bottom crust and top). Then I garnished the whole shebangie with some of the reserved peach slices, just for ‘pretty’. Wrap in plastic and refrigerate until chilled through, 30 minutes to 1 hour. A homemade dessert that is easy to make and slices up and serves perfectly! Allow to cool for several hours before slicing. Step 3: Place 2 Tablespoons of cherry pie filling in the middle of each square. Amount is based on available nutrient data. I used a cup of almond flour (available at health food stores & Trader Joe's - or just grind almonds with a little powdered sugar or cornstarch in order to get it as fine as you can). Also, when the pie was done, I brushed the lattice weave top crust with a light corn syrup wash sprinkled with granulated sugar and put it back in the oven to set for 3 mins (per tips from allrecipes). I only made 2 modifications to the recipe: Definitely need to get more cherries than the recipe calls for. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Drained the cherries well to take out any liquid since it produces a lot when cooking. 4 stars because of modifications and needing to figure out the right amount of cherries to use. Whisk together corn starch, sugar and cinnamon and combine with cherries. You can use this pie’s easy, foolproof formula to make just about any stone fruit pie you please, from peach to plum to nectarines (or a … That lowly can of peaches made 1.5 cups of peach pie filling. I also upped the almond extract just a tad. But that’s the challenge– making it with fresh cherries. Whisk together 1/3 cup sugar & a heaping tablespoon cornstarch. Read on to learn about Detroit-style pizza and how to make it at home. And y’all know I always have homemade Apple Pie Filling in the pantry. This is my favorite pie of all time! Out of all pie flavors and varieties, I feel like cherry pie is where most depend on canned filling. Whether you want them all chopped, all left in slices, or a combination of both. Ingredients. this link is to an external site that may or may not meet accessibility guidelines. Cherry pie is just about the easiest fruit pie to make. This cherry pie features a lightly sweetened filling that lets the cherries shine, and a gorgeous lattice crust that absolutely anyone can master. I used tart cherries but 2 cups is not enough; use at least 3. Replies to my comments Is there anything prettier than a cherry or strawberry dessert? Even people who never liked or had cherry pie raved about it! Stir together cherries and lemon juice. I stored it in the fridge until our dinner gathering. Add comma separated list of ingredients to include in recipe. (Work Time: 10 to 15 minutes) (Work Time: <5 minutes) Scoop the cooled canned cherry pie filling into pie crust. This is the 1999 American Pie Council's National Pie Championship first-place winner in the Fruit and Berry Category. My recipe adds a wonderful streusel crumb topping for coffee cake. cherry pie filling; yellow cake mix; unsalted butter; almond extract or vanilla extract; How to Make Cherry Dump Cake. Homemade cherry pie with buttery flaky crust and thick cherry filling is easier than you may think! Absolutely! The canned cherries did make a good pie, but the cherry's flavor was not as intense as the frozen ones (tasted a bit washed-out). I’ve even baked cute little Single-Serve Apple Pies In Canning Jars using that jar of homemade apple pie filling. But I diced most of the remaining peaches into chunks, leaving just a few more in slices. If you don’t enjoy the process, you can also use store-bought pie crust like Pillsbury. You can also subscribe without commenting. This is my Mom’s recipe and it’s the BEST cherry pie filling ever! 4 cups homemade cherry pie filling or two 21-ounce cans of storebought, see notes for using fresh or frozen cherries Crisp. Required fields are marked *. Those home-canned jars of pie filling are used often for anything from Apple Crumble to homemade Apple Pie. The pie got rave reviews, and people were astonished that the cherries were canned and the pie crust was not homemade - that's how fresh this pie tasted. Add comma separated list of ingredients to exclude from recipe. This easy Cherry Dump Cake dessert is made with cake mix, cherry pie filling, butter and a secret ingredient. subscribe to our Blog! You can easily make it yourself in minutes with a simple can of fruit for cheap. The prepared cherry pie filling and pie crust can also be frozen, stored separately. Pricing per pie for the canned cherries is a bit higher than the frozen, at least if you buy the frozen ones in 20-pound quantities. If you’d like to receive an email when a new blog post goes live, When the need arises to make pie filling they stand ready and waiting in the freezer. Browse extensive collection of user-created and reviewed vegan recipes. Using Vintage Kitchenware: Grandma’s CorningWare, Repurposing Coffee Canisters – Removing The Print, Preserving The Harvest: Dehydrating Bell Peppers. Bake in a preheated 375 degree F (190 degree C) oven on the baking tray for 45 to 55 minutes, or until the crust is golden brown. In addition to the cherry pie filling, there’s a layer of sweetened cream cheese that’s so creamy. Refrigerate a minimum of 2 hours before serving. Canned cherry pie filling is a bright-red, gelatinous substance that bears only faint resemblance to the fruit from which it supposedly springs. Heck, it would have taken me much longer to run to the store to buy it than the few minutes it took to actually make it from scratch. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil over medium heat, stirring constantly. Place the cherries, sugar, and cornstarch in a medium-sized non-aluminum saucepan. Save my name, email, and website in this browser for the next time I comment. Depression-Era CRAZY CAKE – No Butter, Eggs or Milk, Healthier ‘Ice Cream’ Using Bananas & Fruit, 5 Frugal Things This Week: Appliance Repair, Weather, Ebay & More, Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster.