sprinkle the parmesan cheese over each boat and then top each boat with the mozzarella. Once you have your basic ingredients gathered, split your zucchini in half and gently scrape out the seeds. This will really come in handy when my neighbors shower us with zucchini from their garden! Ricotta and melted mozzarella cheese make this a fun twist on pizza without all the carbs. Cut them lengthwise. LMAO. Heat olive oil in a saucepan over medium high heat. Required fields are marked *. How to make Baked Zucchini Pizza Boats Preheat your oven to 400 degrees. brush the zucchini with the olive oil, making sure to use it all evenly between the "boats". Dump the reserved zucchini flesh out onto a cutting board and chop it into smaller pieces. place the boats … Place a sheet of tin foil or parchment paper on a cookie sheet. Preheat the oven to 375 degrees F. Lightly coat a rimmed baking sheet or 9x13-inch baking dish with nonstick spray. Your email address will not be published. Is there some use for the zucchini flesh and pulp? Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-inch shells. I cooked with foil on for 15 min and then off for about 10. Cut the zucchinis in half. Pat dry with a paper towel. These you can fill with a meat mixture like hamburger and spaghetti sauce, taco meat, pizza boats. Thank you! Add sausage, pepperoni or any of your favorite toppings. I’m so glad that you enjoyed the recipe!! WIN!!! Arrange the oven racks so that one rack is in the center of the oven and the other is near the top for … Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Preheat oven to 350 degrees F. Cut each zucchini in half lengthwise and, using a teaspoon, remove most of the flesh, leaving 1/2-inch-thick shells. My 4 yo and I ate our with red peppers, red onion, and pepperoni. Loaded with meat, pizza sauce, and cheese, and baked for 30 minutes for a low carb spin on pizza. Oh, Erin, this sounds like such a fun and delicious recipe. With a small spoon or melon baller, gently scrape out the center zucchini flesh and pulp, leaving a border of about 1/3 inch on all sides. I find that Italian ingredients pair with zucchini especially well (as evidenced by Zucchini Pasta and Zucchini Ravioli). Zucchini Pizza Boats. Thank you so much for the kind review, Lisa! Drizzle with olive oil and season with garlic salt and pepper. 1 cup marinara sauce (I used Classico Four Cheese) 1 1/2 cups shredded mozzarella cheese (6 oz) 1/3 cup finely shredded parmesan cheese (1.4 oz) 1/2 cup mini pepperoni slices. Thank you for sharing this kind review! The Best Form of Self-Care for Your Zodiac Sign, According to an Astrologer. Ricotta and melted mozzarella cheese make this a fun twist on pizza without all the carbs. So so sooo happy to hear it. plus a built-in serving of veggies and skinny topping options), and the kind of satisfying weeknight meal we all need more of in our lives. Thank you for sharing, Maggie! The whole family will love them! Add ground turkey, oregano, basil, salt and pepper, to taste. Bake for 15 to 20 minutes, until the cheese is hot and bubbly and the zucchini is tender. Place a rack in the center of your oven. In a medium-mixing bowl, chop zucchini pulp … Fill each boat with the Italian sausage mixture. Felt wasteful throwing it out. Thanks, Erin! Put a generous amount, but don't feel like you need to fill it all the way to the very top. Preheat broil on 400f. Scatter on the pepperoni and any other desired toppings. Zucchini's neutral flavor makes it an excellent base for your favorite pizza toppings. Notify me of replies to my comment via email. Preheat oven to 350 degrees F (180 C). Chocolate Chip Zucchini Bars. I don't worry about carbs, but I did love this recipe -- I swapped olives for the pepperoni and it was delicious. Preheat oven to 400 F. Cut zucchini in half lengthwise and scoop out flesh. Sprinkle the mozzarella over the top, then evenly sprinkle with Italian seasoning and red pepper flakes (if using). Brilliant idea! Print Ingredients. In case you missed it, our first official Zucchini Week kicked off with Zucchini Enchiladas, and I’ll be back soon with another yummy zucchini recipe for you! Add the turkey, mushrooms, and garlic. Voila! A zucchini boat features fresh zucchini that are split in half, hollowed out down in the center to create a “boat” opening, then stuffed with any manner of your favorite toppings. Add your favorite toppings to taste! But my question (mistakenly added to wrong recipe) remains. Your new favorite form of self-care could be written in the stars. Scoop out the inside of the zucchini using a spoon. I love to know what you are making! © 2010 - 2021 Well Plated by Erin. Arrange the zucchini shells on the baking sheet. You do you. They were much tastier than I expected. Yield: 4 servings (recipe can be easily scaled up or down) All the flavor of pizza, stuffed into a simple, satisfying, low-carb meal. Perfect recipe for using up my CSA zucchini. Everyone in your house can create the personal zucchini boat of his or her dreams! Scoop out seeds, fill the middle with a heaping spoonful of marinara … I’m so happy that you enjoyed them, Squeaky! I have a whole lineup of healthy zucchini recipes (like these Zucchini Fries) in my recipe index. All the flavor of pizza, stuffed into an easy, filling low carb meal! Zucchini Pizza Boats – perfect for lunch or a light dinner How to Make Zucchini Pizza Boats. From here, you can play around with your toppings! I have made these three times now. When zucchini season and pizza night come together and join forces, you get zucchini pizza boats! Absolutely delicious, and my picky husband loved them too! Stephanie Billings first came to yoga while co-running a small organic farm, as a means to stretch her tired muscles. My husband ate this!!! Lay the zucchini flat and using a spoon, dig out a trench down the middle, removing the seeds. Heat the olive oil over medium high heat. My hubby ate his w/ just cheese. You may need a little more or less, depending upon the size of your zucchini. I’m laughing because I just left a review for the wrong recipe. Here are six bite-sized zucchini pizza recipes to try. As for the leftover zucchini, you could try using it in another zucchini recipe like my Zucchini Banana Bread or tossing it with pasta. But we talked to the CDC and doctors to learn more about drinking alcohol and if there were any foods it would be a good idea to eat or avoid before and after your shot. Fully loaded with sausage, mushrooms, peppers and olives, it’s a lower-carb, lower-calorie way to enjoy pizza and sneak some … Cut zucchini in half lengthwise. Zucchini Pizza Boats taste great leftover (just not out of the freezer). Turkey pepperoni, olives and diced tomato fill these stuffed zucchini boats. Disclosure & Privacy Policy. These cheesy zucchini boats are super simple to make and the perfect vegetarian all-in-one dish. Take a large rimmed baking sheet and line it with either parchment paper or tin foil with baking spray on it and then set aside. Spread about 1 tbsp pizza sauce per each zucchini slice. Turkey pepperoni, olives and diced tomato fill these stuffed zucchini boats. Last, sprinkle with Parmesan. Part of the beauty of this recipe is how easy it is to customize. Use of this site constitutes acceptance of our. I was first introduced to zucchini boats years ago and made them with a variety of ingredients, but I have to say that Zucchini Pizza Boats … We will definitely have these again! Top evenly with ricotta, pepperoni and olives. Stressed out? Thank you for sharing this kind review! YES!! Healthy Zucchini Pizza Boats. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Switch oven to broil and place a rack 8 inches from the heat. Like many Italian recipes (including margarita pizza itself), a few basic ingredients yield marvelous results. Spoon in some sauce, then some cheese, and finally your favorite toppings. I’m sure the GF people will be very appreciative, too! Place on a baking sheet, add tomato sauce, and sprinkle cheese (such as Daiya vegan) or nutritional yeast on top. You could also rewarm them in the oven at 350ºF for about 8-10 minutes. Cover with foil and bake for 20 minutes. What a great idea! Don't worry, you don't need a special diet to get your vaccine. Gluten free, keto, and low carb. So delicious! Purple Mandala Yoga & Wellness was created by Stephanie Billings, as a means to consolidate her passion for movement, nutrition, and conscious awareness of what the body can tell us. You can make zucchini boats with just about any blend of fillings and toppings, but this pizza version is hard to beat. I also need to try the Italian sausage zucchini boats!!! As someone who loathes having a kitchen gadget that only does one thing (I mean, how often am I balling a melon?? Cut zucchini in half lengthwise. I’m so happy that you enjoyed the recipe, Jory! Spoon marinara/pizza sauce into each zucchini then top with shredded mozzarella and pepperoni. I’m so happy that you’ve enjoyed them, Gayle! Bake the zucchini boats: Bake … Wash your zucchini and nick off each of the ends. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Remove from the oven and sprinkle with chopped fresh basil. Just made and ate these yummy  boats! (and he balks at just about every vegetable besides sweet potatoes!) Bake for 20 minutes until zucchini is tender and cheese is bubbling. Return the chopped pieces to the bowl and stir in the tomato sauce, bread crumbs, parmesan cheese … All Right Reserved. Vegetable Tip: If your vegetables contain a large amount of natural moisture (like tomatoes or spinach) or are super firm (like diced sweet potatoes), sauté them first until tender and most of the liquid has cooked out, then top your zucchini and bake. Can’t find mini pepperoni? or a blend of shredded mozzarella and provolone, or mini turkey pepperoni or regular-size pepperoni, sliced into quarters, chopped fresh basil, thyme, or other fresh herbs. 25 Sheet-Pan Dinners That Are Ready in 45 Minutes, 3 tablespoons finely grated Parmesan cheese, ½ cup shredded part-skim mozzarella cheese, © 2021 EatingWell.com is part of the Allrecipes Food Group. I’m glad you enjoyed the recipe! In a small bowl, combine the olive oil and garlic. Rinse zucchini and pat dry. Zucchini Pizza Boats come together in just 30-minutes. Halve each zucchini lengthwise and scrape out pulp using a melon baller or spoon, leaving about ⅓ inch rims and bottoms. Turn on broiler to high and cook 2 minutes till top is golden brown. Don’t let the simplicity of this recipe fool you. Thank you for taking the time to share this kind review! Offers may be subject to change without notice. Meanwhile, heat oil in a medium skillet over medium-high heat. Create an account to easily save your favorite projects and tutorials. Cut each zucchini in half horizontally, then carefully scoop out the center of the zucchini, reserving for another use, leaving about 1/2-inch of zucchini on the skin. 1 clove garlic , finely minced. Place your zucchini boats on oven-proof tray, spray them with oil to prevent sticking, and place in the oven 12-17 minutes or until tender. Cut each zucchini slice in half. Bake until just tender, 8 to 10 minutes. Once the zucchini boats are filled, you bake them to tender perfection and dive on in. (Or, at least once a week!) We loved them and thought it was better than a “real” pizza. I wanted fathead (keto) pizza and my husband wanted zucchini and sausages- so I made these with sausage slices, mozzarella, Parmesan, olives and red onion.

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